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"This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, San Andreas, California"
Pasta chi Civa is traditionally served during Carnilivari (Mardi Gras) in Polizzi Generosa to fortify the revelers.
"This breakfast is sweet and salty all in one."
Recipe courtesy Sandra Lee
Cinnamon, black pepper, cloves, and nutmeg flavor the roulade coating. To round out the meal, serve the veal with mashed potatoes mixed with a...
Recipe courtesy Colleen A. Patrick-Goudreau
"A great tasting cake, and really easy to make!"
"This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer."
1. In a medium bowl combine the salt and sugar. Pour 1 cup of hot water into the bowl and whisk to dissolve the salt and sugar. Add 2 cups of cold water along with the remaining brine ingredients. 2. Place the chops in a large, resealable plastic bag and
"This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!"
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