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"This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, San Andreas, California"
http://allrecipes.com/Recipe/Kens-Sweet-Potatoes/Detail.aspx



Pasta chi Civa is traditionally served during Carnilivari (Mardi Gras) in Polizzi Generosa to fortify the revelers.
http://www.epicurious.com/recipes/food/views/Baked-Rigatoni-with-Pork-Ragu-and-Almonds-Pasta-Chi-Civa-103056



"This breakfast is sweet and salty all in one."
http://allrecipes.com/Recipe/Biscuits-With-Deer-Maple-Gravy/Detail.aspx



Recipe courtesy Sandra Lee
http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/sparkling-cinnamon-cider-recipe/index.html



Cinnamon, black pepper, cloves, and nutmeg flavor the roulade coating. To round out the meal, serve the veal with mashed potatoes mixed with a...
http://www.epicurious.com/recipes/food/views/Spiced-Veal-Roulades-238251



Recipe courtesy Colleen A. Patrick-Goudreau
http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/grilled-eggplant-teriyaki-recipe/index.html



"A great tasting cake, and really easy to make!"
http://allrecipes.com/Recipe/Pumpkin-Crunch-Cake-2/Detail.aspx



"This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer."
http://allrecipes.com/Recipe/Roasted-Beets-with-Feta/Detail.aspx



1. In a medium bowl combine the salt and sugar. Pour 1 cup of hot water into the bowl and whisk to dissolve the salt and sugar. Add 2 cups of cold water along with the remaining brine ingredients. 2. Place the chops in a large, resealable plastic bag and
http://recipe.aol.com/recipe/brined-rosemary-pork-chops/96086



"This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!"
http://allrecipes.com/Recipe/Cheryls-Spinach-Cheesy-Pasta-Casserole/Detail.aspx


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