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Recipe courtesy Ingrid Hoffmann, 2008
1. Pat turkey cutlets dry with paper towels; sprinkle with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and cook until browned on both sides and no longer pink in the center, 2 to 3 minutes per side. Transfer to a
Recipe courtesy Rachael Ray
From Food Network Kitchens
I've adapted this recipe off of others after not finding exactly what I want in the ones I've tried. Try not to use extra sharp or aged cheeses, they don't melt well and contribute to the grainy texture everyone talks about in macaroni and cheese. Also, ma
Recipe courtesy Emeril Lagasse, 2002
"This moist cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs!"
"My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers."
Recipe courtesy George Duran
"A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!"
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