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Recipe courtesy Shelly Fairchild
"This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots. Milk can also be
"These are easy to make up ahead of time. They make a wonderful treat for the first night of camping. Kids love them too!"
"This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later."
"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
"This easy snack made with cereal squares and JIF® Peanut Butter is sure to satisfy anyone's sweet tooth. A great munchie for a movie night!"
"My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These are good with seafood, beef and pasta dishes."
"This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free diet, but if you like go ahead and use whea
"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."
"Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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