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"This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba"
Recipe Courtesy of Saveur Magazine Cookbook: Saveur Cooks Authentic American
This technique works best with a charcoal grill, but you can also use a gas grill as long as it has a built-in thermometer or a hole in the top...
This recipe is from "FiftyFive Restaurant Group - Their Chefs and Recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around Columbus, Ohio. Most the the ten locations have now closed, unfortunately. This cake is rich, deca
Cook sausage until ready to eat. Drain and place cooked sausage in a rectangle oven-proof glass dish. Add apple pie filling liquid and spices. Stir gently until apples and sausage are all together. Place in 375* oven for 15 to 20 minutes unitl apples and s
"Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this."
"'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'"
"I am Diabetic, so I made up this dish. I have it alone or with meat or chicken. Onion, garlic, tomato, and broccoli are fried up with a bit of brown rice to make a tasty side dish that eats like a meal."
Recipe courtesy Giada De Laurentiis
"My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as
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