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TeraRecipes is a useful recipes search engine which enables you to locate your preferred recipe and to enjoy your home cooking. TeraRecipes searcher will locate for you a great recipe from a vast number of existing cooking web sites. All you need to do is to insert the desired course name, dish or main ingredients in the search box and TeraRecipes will do the rest and find great recipes in the web.
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Recipe courtesy Emeril Lagasse, 2004
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-knife-and-fork-open-faced-sandwich-recipe/index.html



Recipe courtesy Dave Lieberman
http://www.foodnetwork.com/recipes/dave-lieberman/moroccan-lamb-kabobs-recipe/index.html



Recipe courtesy of Gourmet Magazine
http://www.foodnetwork.com/recipes/sara-moulton/sauteed-fennel-radicchio-and-pine-nuts-recipe/index.html



"This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The lon
http://allrecipes.com/Recipe/Mocha-Blanca-Cheesecake/Detail.aspx



"This is a great tea time bread. It's wholesome, spicy, lightly sweet and delicious."
http://allrecipes.com/Recipe/Spicy-Apricot-Loaf/Detail.aspx



"Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad."
http://allrecipes.com/Recipe/Cherry-Waldorf-Salad/Detail.aspx



"Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations."
http://allrecipes.com/Recipe/Butter-Tart-Muffins-2/Detail.aspx



These delicate fish dumplings are steamed and chilled between layers of cabbage leaves to keep them moist. Leftovers can be refrigerated for a couple of days.
http://www.epicurious.com/recipes/food/views/Smoked-Whitefish-Gefilte-Fish-with-Lemon-Horseradish-Sauce-106399



"The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice."
http://allrecipes.com/Recipe/Eggplant-and-Lamb-Stew/Detail.aspx



Recipe courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999
http://www.foodnetwork.com/recipes/gale-gand/paris-brest-custard-cake-recipe/index.html


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