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Recipe courtesy Shelly Fairchild
http://www.foodnetwork.com/recipes/food-network-specials/shellys-sweet-tea-recipe/index.html



"This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots. Milk can also be
http://allrecipes.com/Recipe/Grandmother-Stougaards-Caramel-Pecan-Sweet-Rolls/Detail.aspx



"These are easy to make up ahead of time. They make a wonderful treat for the first night of camping. Kids love them too!"
http://allrecipes.com/Recipe/Peanut-Butter-Banana-Melties/Detail.aspx



"This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later."
http://allrecipes.com/Recipe/Hearty-Ham-Loaves/Detail.aspx



"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
http://allrecipes.com/Recipe/Bacon-Water-Chestnut-Rolls/Detail.aspx



"This easy snack made with cereal squares and JIF® Peanut Butter is sure to satisfy anyone's sweet tooth. A great munchie for a movie night!"
http://allrecipes.com/Recipe/Double-Peanut-Snack-Mix/Detail.aspx



"My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These are good with seafood, beef and pasta dishes."
http://allrecipes.com/Recipe/Dilly-Biscuit-Squares/Detail.aspx



"This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free diet, but if you like go ahead and use whea
http://allrecipes.com/Recipe/Gingery-Mung-Bean-Sprouts-Pancake/Detail.aspx



"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."
http://allrecipes.com/Recipe/Wildfire-BBQ-Beef-on-Buns/Detail.aspx



"Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
http://allrecipes.com/Recipe/Orange-Glazed-Swordfish/Detail.aspx


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