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Refine your cooking Antipasto Kabobs recipe according to cuisine type:
Cooking antipasto kabobs
These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time.
My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.
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I love antipasto and this is a nice twist and fun too.
Antipasto on a stick! These do need to be chilled for at least four hours. This recipe came from grouprecipes.com.
Recipe courtesy Sunny Anderson, 2009
when you feel like making something simple but taste for a summer bbq then this is a good recipe.
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but have added chicken with great results (just be sure to marinade separately from veggies and discard chic
Recipe source: Hot Flash Cook book
I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use.
This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.