Refine your Authentic Greek Moussaka recipe according to cuisine type:
Recipe courtesy Tyler Florence and JoAnn Cianciulli
This is my mom's recipe :-D Ground lamb is my choice but it's ok to substitute ground beef. I don't like potatoes in my moussaka so I leave them out all together, and it cuts down on overall time I have to spend in the kitchen. You can add them to your dis
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I tweaked this recipe from one by Betty Gorondy Baird out of the "A Taste of Big Sandy" cookbook. This is affordable and the beans replace the eggplant in authentic recipes.
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it turned out to be my absolute favorite dish there and I ordered it many times. The key is to have the ve
This recipe was taken word for word from the Food 911 recipe. I saw this on Tyler Florence's show and tried it with my husband as a lower carb meal. It was so good we made it two more times very soon after. We use grated parmesan in place of the bread crum
Moussaka (or MoussakÃ¡s as it is pronounced in Greek)needs no introduction as it is now considered one of Greece's national dishes and is probably, by and large, initially responsible for making Greek cooking so popular. This recipe, however, will make you
This is an authentic Greek/med salad that will make Greek or Israeli friends applaud. Trust me they all go crazy for this recipe and you can't get it this good in any Greek or Israeli restaurant I've found in the states.
Recipe courtesy Bobby Flay
"This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch."
Recipe courtesy Dave Lieberman