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This is an award winning recipe that I have been making for many years.It won top award for a guy named Eddie, that's all I know. We gratefully thank him for a wonderful recipe! The twist is that you can either use cubed meat, or ground meat, the amounts a
My husband and I created this recipe together. He won a chili cookoff with this recipe at work. We always use venison, but you can use ground beef or turkey.
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This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) bu
"This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!"
"This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips f
If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners w
Every year in my area there is a city wide chili cook of. My group has won 3 years in a row. This is my recipe(although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, my kids will even eat it. I add fresh mushrooms to mine
The orange extract is optional, but it makes an ice complement to the flavor of the cake. Another from my "Forgotten Recipes" cookbook. Sounds good!
I think I have finally ended my search for the best chocolate chip cookie recipe. This one is a keeper. When I read it and saw that vanilla pudding mix was one of the ingredients, I knew it was going to be fabulous. It makes a TON of cookies (which is fine
Recipe courtesy Paula Deen