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Refine your cooking Bauern Brot Bavarian Bread recipe according to cuisine type:
Cooking bauern brot bavarian bread
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread real butter on a slice and some schinken on top!
This is a common recipe here in Newfoundland. There's nothing like homemade raisin bread. I got this recipe from Newfoundland site. It did not call for cinnamon, but raisin bread is not the same without the cinnamon.The recipe says it makes 3 loaves but I
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This is a type of cornbread, you have to try it. Best made in the classic cast iron skillet!
This is a great recipe for making fry bread for either dessert (sprinkle with powdered sugar), or for making Indian Tacos like those made and served in various Indian villages (with toppings of beans or chili, grated cheese, shredded lettuce, chopped tomat
A friend gave me this recipe over 10 years and it's still a favorite. The original recipe calls for 2-3 cups of zucchini and 2-3 tsp of vanilla. I like both ingredients so I use 3 of each. I usually only add chopped walnuts or sprinkle raw sunflower seeds
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.
Try this with Darjeeling tea! or any tea...or coffee.......or just butter!
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
I got this recipe from my Grandmother who I think was the best cook in the world. I hope you all love it as much as I do. This bread is wonderful when it is warm but also good toasted the next day. This does take a little bit of time to make but well worth