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Refine your cooking Boston Cream Pie Minis recipe according to cuisine type:
Cooking boston cream pie minis
This recipe adapted from Kraft Kitchens. These are impressive little cupcakes that taste just like a boston cream pie or chocolate eclair
"Individual Boston Cream Pies, with a pudding mixture center and chocolate frosting, make serving so easy."
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This is heavenly! It's completely homemade-2 layer cake with banana custard filling and chocolate glaze. I got this recipe from a friend who got it from the Pillsbury Bake-off. This special dessert takes a little effort but is gorgeous and delectable!!!
The Parker House Hotel in Boston is credited with inventing this fine dessert. Traditionally, the "pie" is actually white cake with custard (or pastry cream), topped with a chocolate glaze. It's the official dessert of Massachusetts and the Boston Cream do
Found on Supercocktail.com (I haven't tried this one yet - so I assume you really need to shake hard to combine the cocoa so it won't clump- otherwise maybe that is only for the rim - it isn't written that way though!)
"A yellow cake layer is split and filled with creamy vanilla pudding and topped with dark chocolate frosting. This classic takes just 15 minutes and a bit of refrigeration before serving."
This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze --- one box of Duncan Hines deviled fo
I don't remember where this recipe came from but it is delicious. Prep time is approximate. Pie needs to chill after baking and before serving so plan ahead.
Famous for having been created at the Parker House Hotel in Boston Massachusetts. Adapted from Your Guide to Boston, Mass. A little history: The Omni Parker House Hotel is a hotel in Boston, Massachusetts, currently owned by Omni Hotels and named the Omni