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Refine your cooking Caramel Apple Coconut Dessert recipe according to cuisine type:
Cooking caramel apple coconut dessert
Luscious sweet apples and coconut with cinnamon and honey
This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.
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"This dessert is great to make if you forget you're supposed to bring a dish to a family gathering."
From Better Homes and Gardens...
This is so good and easy to make. I have given measurements, but it is to your taste. You can use more or less of any of the ingredients. The key direction is to refrigerate at least one hour. If you serve it right away the flavors will not have blended an
Enjoy the flavor of fresh caramel apples in a layered dessert topped with whipped topping.
Not sure where this came from, a friend gave it to me and we have enjoyed it for years.
This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.
Loaded with juicy apples, this luscious dessert recipe is drizzled with a gooey caramel topping.
Always need a fall party martini.