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Refine your cooking Fettuccine Pesto recipe according to cuisine type:
Cooking fettuccine pesto
This uses frozen spinach, making it easy to make any time. From Everyday Food, March 2007.
This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
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Recipe courtesy Sara Moulton
Recipe courtesy EatingWell.com
This pesto, from Trapani, in Sicily, is made with almonds and tomato and far less basil than traditional pesto Â— don't expect it to be green.
Yum! Basil and cooked asparagus are blended into a tasty pesto, then served over pasta with asparagus tips. Great served with steaks or chicken or even as a meatless main dish. I think almonds, pine nuts or walnuts would be a good addition to the pesto. Fr
Recipe courtesy Mario Batali
I love this one during summer when my mum hands me some of her home grown tomatoes.
This pizza is so good. Not your typical pizza--more of an adult taste.
A quick and easy summer supper when green beans are in season.