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This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can
A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs
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This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.
This is wonderful on shrimp at home!
Recipe courtesy Jason Knibb, Sundance Resort
I made this last night to experiment with some different flavours, it worked really well, but it was full of flavours and very creamy, so not for the faint hearted or those who are on a diet.
Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nutsÂ… not only is an appealing dish to the eye, but tasty as well! This recipe was made especially for the RSC# 11 co
This came from my Grandma Helen. It is a family favorite. This makes a very mild, sweet and sticky sauce. You can adjust the spice and sweetness to your liking.
This is a basic dipping sauce for seafood.
Recipe courtesy Cathy Lowe