America the Beautiful: Rediscovering What Made This Nation Great Only for
Paula Deen Hot Hot Wing Sauce 12.0 OZ (PACK OF 3) Only for
Paula Deens Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes Only for
The Back in the Day Bakery Cookbook Only for
Sweet Bourbon Glaze Only for
Seas Gift Korean Seaweed Snack (Kim Nori), Roasted & Sea Salted, 0.17-Ounce Bags (Pack of 24) Only for
Refine your cooking Italian Bread Salad recipe according to cuisine type:
Cooking italian bread salad
Recipe Courtesy of Emeril Lagasse
Here's a unique use for a Boboli pizza crust: make a bread salad. The Boboli crust is nice and substantial and stands up well to the liquid ingredients in this no-cook salad. If you use the English cucumber, there is no need to peel or seed. Recipe from Li
more results below
More Recommended Results:
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).
"'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes."
"Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine."
"Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton."
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the...
Recipe courtesy of Gourmet Magazine
You might want to double this... because it is soooo good!
1. Mince one garlic clove and whisk with vinegar, oil and olives in a medium bowl. Toss greens in the dressing to coat well.2. Rub each bread slice with the remaining garlic clove. (Discard garlic.) Divide the salad among 4 plates, place chicken on top and