Refine your Lemon Chiffon Pie recipe according to cuisine type:
A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses.
Recipe courtesy Gale Gand and Elsie Grossman
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Recipe courtesy Alton Brown, 2003
Recipe courtesy Paula Deen
Recipe courtesy Emeril Lagasse
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's Delmonico: A Restaurant with a Past, William Morrow Publishers, New York, 2005
"This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!"
"Good for picnics."
"A short and easy recipe for lemon icebox pie."
"Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!"