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"Make this crowd-pleasing dessert simply with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. It's a surefire way to satisfy chocolate lovers."

This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-ro

A want-to-try recipe from Best of Country Cooking. Looks very kid-friendly! Cooking/prep time includes chilling.

"'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia."

This is from Giada De Laurentis - slightly modified. It is really tasty. If you like the flavors of chocolate and orange - this is for you! I know - it's pasta and seems strange, but really - just try it! You can use less chocolate for a garnish or the ful

From Julie Nowakowski of Illinois, this dessert was included in the 2007 Taste of Home Christmas Edition.

Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I find its not as sweet using the Club Crackers also. If you don't want to make the frosting, use a ready m

This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time).