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Refine your cooking Mars Bar Chocolate Fondue recipe according to cuisine type:
Cooking mars bar chocolate fondue
If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice,
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate
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"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."
My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.
Recipe courtesy Chef Scott Leibfried
Recipe courtesy George Duran
This recipe came from the Toronto Star Life Page on July 17th 2006.
mmm mars bars
This is a Pampered Chef recipe that is simply sinful!
This tasty treat is made with raw cacao nibs and goji berries. You can get both these ingredients at most health food stores. I halved the recipe. I also ground up the cacao and goji berries before I put them in the blender. If you can't find cacao butter