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Refine your cooking Mexican Torta Sandwich recipe according to cuisine type:
Cooking mexican torta sandwich
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black
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Recipe courtesy Ingrid Hoffmann, 2008
Recipe courtesy Nancy Jessup, Mangia, New York City
Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.
Tortas are kind of like a sub sandwich and served alot in South Texas. We use a bread called Bollios. It will not let me add Bollios to the ingredients so you will need 8 of them, 4" in length.
This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!
This has always been one of my favorite sandwiches. It is DELICIOUS!!!
From Sunset Magazine. Cook time includes chill time.
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. MÃ¢che is the ideal garnish: it is usually sold with the fresh herbs in the produce section.