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Refine your cooking Mexican Torta Sandwich recipe according to cuisine type:
Cooking mexican torta sandwich
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black
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Recipe courtesy Nancy Jessup, Mangia, New York City
Recipe courtesy Ingrid Hoffmann, 2008
Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.
Tortas are kind of like a sub sandwich and served alot in South Texas. We use a bread called Bollios. It will not let me add Bollios to the ingredients so you will need 8 of them, 4" in length.
I love wraps and sandwiches--this you should all know! Remember choose healthier options such as whole grain bread, and avoid trans fats found in some wraps!
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level
Recipe courtesy Michael Chiarello, 2007
If you searching for ways to use up leftover ham, here's a recipe you might want to try.