More Recommended Results:

Recipe courtesy Nancy Jessup, Mangia, New York City

Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.

Tortas are kind of like a sub sandwich and served alot in South Texas. We use a bread called Bollios. It will not let me add Bollios to the ingredients so you will need 8 of them, 4" in length.

A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black

This easy-to-fix and tasty sandwich is from the Best Ever Chicken cookbook edited by Linda Fraser. Although the recipe calls for thinly-sliced sourdough bread, the introduction also notes "This sandwich filling is also good if you chop the chicken in small

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it a

1. Peel Potatoes and start them BoilingCut up the onion finely copAdd the taco mix to the hamburge and than add the onion and the garlic power or a small clove of garlic also and than fry the hamburge up.. Than drain Hamburge and place in a square pan or c

This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a combination of Five Minute Bread and Cook's Illustrated Almost No-Knead Bread 2.0. Perfect answer to a