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Refine your cooking Mexican Torta Sandwich recipe according to cuisine type:
Cooking mexican torta sandwich
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black
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Recipe courtesy Ingrid Hoffmann, 2008
Recipe courtesy Nancy Jessup, Mangia, New York City
Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.
Tortas are kind of like a sub sandwich and served alot in South Texas. We use a bread called Bollios. It will not let me add Bollios to the ingredients so you will need 8 of them, 4" in length.
A friend at work shared this wonderful recipe with me. It is delicious. I serve it with Romaine Lettuce Salad With Cilantro Dressing Romaine Lettuce with Cilantro Dressing. Great use of leftover chicken as well!
I know this sounds a little odd, but the sandwich rocks! I make one everytime we buy bologna.
This from the 1981 Southern Living Cookbook.
"This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches."