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Refine your cooking New England Clam Chowder recipe according to cuisine type:
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Cooking new england clam chowderRecipe courtesy Emeril Lagasse, originally appearing in Emeril's Potluck, William Morrow Publishers, New York, 2004 http://www.foodnetwork.com/recipes/emeril-lagasse/new-england-clam-chowder-recipe2/index.html My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on how much you eat. I usuall http://www.recipezaar.com/My-Best-New-England-Clam-Chowder-256668 more results below Enter Course or Ingredients:
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course name, ingredients, cuisine type or food categories  More Recommended Results:Recipe courtesy Ron Oldham http://www.foodnetwork.com/recipes/food-network-specials/ropewalk-new-england-clam-chowder-recipe/index.html This is a rich and creamy chowder; I use quahogs for their rich flavor. Often I'll make a big batch and freeze some for later. http://www.recipezaar.com/New-England-Clam-Chowder-143467 Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks. http://www.recipezaar.com/Jaspers-New-England-Clam-Chowder-278763 This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care of my Jims' clam chowder http://www.recipezaar.com/New-England-Clam-Chowder-266326 My sister sent to me. Calls it the best she's had and it's lower in fat than most. http://www.recipezaar.com/New-England-Clam-Chowder-145788 Recipe courtesy Dave Lieberman http://www.foodnetwork.com/recipes/dave-lieberman/new-england-clam-chowder-recipe/index.html This is the Culinary Institute of America's version of the American classic, rich and creamy. Paired with a salad and bread, it becomes a hearty meal. http://www.epicurious.com/recipes/food/views/New-England-Clam-Chowder-243296 I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This recipe is from my favorite cookbook, Eating for IBS by http://www.recipezaar.com/New-England-Clam-Chowder-Dairy-Free-and-Low-Fat-131813 |
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