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Cooking roasted brussels sprouts


This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try
http://www.recipezaar.com/pan-roasted-almond-brussel-sprouts-407079


These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.
http://www.recipezaar.com/Roasted-Brussels-Sprouts-and-Garlic-271353

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, 1999, The Barefoot Contessa Cookbook, All rights reserved
http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe/index.html


Recipe courtesy Sunny Anderson
http://www.foodnetwork.com/recipes/sunny-anderson/pan-roasted-brussels-sprouts-with-bacon-recipe/index.html


Recipe courtesy EatingWell.com
http://www.foodnetwork.com/recipes/eating-well/roasted-brussels-sprouts-with-hazelnut-brown-butter-recipe/index.html


Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).
http://www.recipezaar.com/Roasted-Brussels-Sprouts-With-Hazelnut-Brown-Butter-193514


Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes on hand so that is why I listed red potatoes as th
http://www.recipezaar.com/Pan-Roasted-Brussels-Sprouts-With-Potatoes-Ww-142537


I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Carolina.
http://www.recipezaar.com/Roasted-Brussels-Sprouts-and-Potato-Gratin-161610


1999, The Barefoot Contessa Cookbook, All rights reserved
http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html


Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright gree
http://www.recipezaar.com/Roasted-Brussels-Sprouts-294262

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