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I've made this on several occasions, with rave reviews and always someone asking for the recipe. Uses whipping cream instead of cottage cheese,with the result of a wonderful, creamy sauce. You can use any seafood to your preference. From the Taste of Home

Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I don't have to cook t

This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation crab (nothin

This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin that offers to pay me to make it LOL. Thanks to Elana

Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients.

"This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!"

I found this on the Louis Kemp site and modified it a bit...should be cool on a cold night!

This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!