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Refine your cooking Seafood Risotto recipe according to cuisine type:
Cooking seafood risotto
Recipe courtesy Bobby Flay
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important. Other seafood that could be added include clams and o
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Recipe courtesy Emeril Lagasse, 1998
After finding this on Epicurious.com, I made a few changes and got a few yums from everyone.
"Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward the end of cooking! This seafood recipe uses clams
From "Italian Mastepiece", Good Food Magazine, September 1986.
"A delicious spring/summer dish with a great creamy texture and taste!"
My all-time favorite comfort food recipe. I don't really measure anything when I cook this, which means you really can't make a mistake. However, I have listed measurements to provide a starting point for preparing this recipe. This is not difficult to mak
Recipe courtesy EatingWell.com
I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes from Holiday Gifts from A Jar.