Refine your Swedish Meatballs Awesome recipe according to cuisine type:
Recipe courtesy Alton Brown, 2005
Recipe courtesy Tyler Florence
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"Meatballs and ribbon noodles are a quintessential Swedish dish"
Recipe courtesy Inglill Mutti
To ground beef add soup mix worcestershire sauce salt pepper eggs and bread crumbs. Form into 1 1/2 inch meatballs and place in baking dish. In bowl combine soup wine and sour cream. Spoon over meatballs cover and bake for 1 hour at 350 degrees. During las
Recipe courtesy Emeril Lagasse
Recipe Courtesy of The Joy of Cooking
A tender meatball served over buttered parsley noodles,with a delicious gravy.
There are alot of swedish meatball recipes but none of them are made with gingersnaps. These are from a garage sale recipe box that my mother picked up. I have not tried yet but am posting here to save so I can try. Hope if you try them you enjoy them. Shi
This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you will give these meatballs an incredibly soft texture. I always make a double batch and keep an extra batc