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Refine your cooking Swedish Meatballs Awesome recipe according to cuisine type:
Cooking swedish meatballs awesome
Recipe courtesy Inglill Mutti
This is an easy recipe with ingredients you probly have at home. I love it!
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A tender meatball served over buttered parsley noodles,with a delicious gravy.
To ground beef add soup mix worcestershire sauce salt pepper eggs and bread crumbs. Form into 1 1/2 inch meatballs and place in baking dish. In bowl combine soup wine and sour cream. Spoon over meatballs cover and bake for 1 hour at 350 degrees. During las
Adaption Note: Ground pork wasnÂ’t used as a part of the original recipe and cracker crumbs were used to coat the meatballs instead. Servings Note - 26 servings based on approximately 5 meatballs per person.
I know there is already an "ikea swedish meatballs" recipe on here, but this one is right from the source This calls for "unsweetened rusk flour" which is obviously not available in the US. It literally translates to "toasted breadcrumbs" So I just use PL
Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up.
I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even need any cha
Recipe courtesy Alton Brown, 2005
My brother's recipe. Everyone loves it.