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Cooking welsh rabbit"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper." http://allrecipes.com/Recipe/Welsh-Rabbit/Detail.aspx Recipe courtesy Emeril Lagasse, 2002 http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-new-orleans-style-welsh-rabbit-recipe/index.html more results below Enter Course or Ingredients:
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course name, ingredients, cuisine type or food categories  More Recommended Results:From Bon Appetit Magazine http://www.recipezaar.com/Rabbit-Etouffee-253851 Recipe adapted by Graham Kerr http://www.foodnetwork.com/recipes/graham-kerr/rabbit-cacciatora-recipe/index.html When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would http://www.recipezaar.com/Rabbit-Stew-249433 Recipe courtesy Emeril Lagasse http://www.foodnetwork.com/recipes/emeril-lagasse/rabbit-andouille-sausage-and-wild-mushroom-gumbo-recipe/index.html "This recipe creates a rabbit dish which is tender and full of flavor." http://allrecipes.com/Recipe/Braised-Rabbit-with-Mushroom-Sauce/Detail.aspx Recipe courtesy chef Donald Link at Cochon, in New Orleans http://www.foodnetwork.com/recipes/giadas-weekend-getaways/rabbit-and-dumplings-recipe/index.html A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping. http://www.recipezaar.com/Rachael-Rays-Ritz-Welsh-Rarebit-201760 "Wild rabbit is delicious braised in a good beer with chicken stock and herbs." http://allrecipes.com/Recipe/Herb-and-Beer-Braised-Rabbit/Detail.aspx |
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