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Refine your cooking Beef recipe according to cuisine type:
Recipe courtesy Guy Fieri
In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.
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I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result.
this is a variation of Cabbage Beef Casserole
I came up with this after cooking a huge pot roast. It was so yummy I immediately wrote down everything I did and used just so I wouldn't forget it!
Boeuf Vigneronne The definition of rustic, this seductive dish of tender meat, sweet onions, and reduced wine was made for the vintners of...
Copyright, 2000, Ming Tsai, All Rights Reserved
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.
Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....