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These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearan
I think this is another one I got from TOH. Haven't tried it yet, I'm posting it for safekeeping.
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This was on the back of some bone cookie cutters I bought, my dogs loved them!
I admit I don't have any dogs, but I've got a very dog-like cat and I think he would love these. This is from the bread machine list on Yahoo.
Spinach soufflÃ© adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.
From "Down Home Cookin'"
Recipe courtesy Walter Staib
We make koulourakia throughout the year as we love to dunk them into our coffee or tea. Easter is the time when EVERYONE brings out their favourite koulourakia recipe and shows off. Baking ammonia can be purchased in drugstores in North America. The yield
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Recipe courtesy Mama Dip