tera recipe home
Sushi
Fettuccine-Pesto
Shrimp
Bread
Salad
Mexican-Tacos
Refine your cooking Fish recipe according to cuisine type:
» Asian
» French

Cooking fish


This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce
http://www.recipezaar.com/Lemon-Dill-Sauce-for-Fish-215140


Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon.
http://www.recipezaar.com/Layered-Fish-and-Potato-Pie-With-Saffron-Leeks-329487

more results below

Enter Course or Ingredients:

Search for great recipes by
course name, ingredients,
cuisine type or food categories



0..8

More Recommended Results:
Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course. Next time I might try these by just
http://www.recipezaar.com/Thai-Fish-Balls-With-Chilli-and-Lime-Mayonnaise-343712


Also known in Mexico as Pescado al Perejil. Variation found in Extending the Table. Posted for Zaar World Tour 3.
http://www.recipezaar.com/Fish-With-Parsley-Sauce-235600


Recipe courtesy Maya Kaimal MacMillan, Curried Favors (c) 1996 Maya Kaimal MacMillan and Abbeville Press, Courtesy Abbeville Press, New York
http://www.foodnetwork.com/recipes/my-country-my-kitchen/fish-baked-in-coconut-milk-recipe/index.html


A cute and very simple snack for kids......found online while researching healthy snacks for kids. ZWT Mid Atlantic for cream cheese.
http://www.recipezaar.com/Fish-in-the-River-156929


I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought.
http://www.recipezaar.com/Off-the-Hook-Fried-Fish-Sandwich-356064


Recipe courtesy The Taste of Gloucester: A Fisherman's Wife Cooks, Gloucester Cookbook Committee, 1976
http://www.foodnetwork.com/recipes/saras-secrets/white-fish-fillets-amandine-recipe/index.html


This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additi
http://www.recipezaar.com/basic-fish-cure-bbq-rub-366868


Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!
http://www.recipezaar.com/Fish-Pie-With-Sweet-Potato-Topping-234419
Holiday Recipes!