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A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow.
Recipe Courtesy of Emeril Lagasse, Recipe From Cucina Simpatica, By Johanne Killeen & George Germon Harper Collins, 1991
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My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's
Recipe courtesy Paula Deen, 2007
A delightful addition to that Friday night family pizza. Found this at Guide to Southern Food. If using fresh strawberries, mash, sprinkle with sugar, cover, refrigerate for 2 hours, and add 1/4 cup water when cooking. I had unsweetened frozen strawberries
Recipe courtesy Aida Mollenkamp
I used to make this recipes when my children were in school, it was a perfect afterschool snack, and I could sneak more veggies in too! Be creative, throw in leftover veggies, or add some frozen ones.
This is my Pizza crust recipe. The name comes from finally comming up with one I really like! It makes a thick crust.
OK,this is a lot of work, but SOOOOOO worth it! My daughter and I watched America's Test Kitchen and decided to try it. There are a lot of steps, but could be adapted with a variety of light toppings and made ahead to the point of second grilling for compa
Recipe courtesy Emeril Lagasse, 2000