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This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas
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PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins
Crispy and quick little snack.
Recipe courtesy Cat Cora
"This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries."
I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)
"This simple breakfast pizza is easy to make and sure to satisfy."
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough fro
Recipe courtesy Giorgio Giove, Pizza King