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This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!
http://www.recipezaar.com/Kittencals-Easy-No-Cook-Pizza-Sauce-Fat-Free-232188


A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas
http://www.recipezaar.com/basil-garlic-pizza-dough-abm-368470

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PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins
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Crispy and quick little snack.
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Recipe courtesy Cat Cora
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"This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries."
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I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)
http://www.recipezaar.com/Waffled-Pizza-Dippers-242694


"This simple breakfast pizza is easy to make and sure to satisfy."
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A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough fro
http://www.recipezaar.com/four-cheese-white-broccoli-pizza-easy-362563


Recipe courtesy Giorgio Giove, Pizza King
http://www.foodnetwork.com/recipes/food-network-specials/award-winning-pizza-recipe/index.html

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