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Refine your cooking Pizza recipe according to cuisine type:
A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.
A light, Greek-inspired version of pizza made with puff pastry instead of bread dough. Cut into strips, it is suitable to serve as an appetizer.
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We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges th
Recipe Courtesy of Emeril Lagasse, Recipe From Cucina Simpatica, By Johanne Killeen & George Germon Harper Collins, 1991
This comes from my Totally Pizza Cookbook
I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it.
This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best.
Yummy little Mexican Pizza appetizers made with refrigerated crescent rolls. These little bites include ground beef, cream cheese, sour cream, black olives, tomatoes, shredded lettuce and a blend of cheeses. From TOH Parties, Potlucks and Barbecues. Prep t
This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious.
Absolutely sublime light cheese pizza, wonderful with a salad and glass of wine. Kasseri cheese makes this pizza but can be hard to find, try smoked provolone or manchego cheese for substitution.