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Recipe Courtesy of Emeril Lagasse, Recipe From Cucina Simpatica, By Johanne Killeen & George Germon Harper Collins, 1991
Recipe courtesy Emeril Lagasse, 2001
Tony Gemignani of Pyzano's. Use on any California-style pizza.
Recipe courtesy Wolfgang Puck
Over the past few years there's been several public searches for the best pizza in America and believe it or not, Phoenix Chef Chris Bianco is the hands down winner! There's only five ingredients needed to make a basic pizza dough! So what does he do diffe
This is a favorite after school snack at my house. I got the recipe of the family fun website.
From Taste of Home.
This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.