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Posted for Zaar World Tours: If you like crabmeat and prawns, then this is the salad for you Region: ASIA.
This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gou
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Recipe courtesy Greg and Chalor Firestone
This is a very interesting seafood dip, mainly made for shrimp from the river roads II cookbook. It's very good.
Recipe courtesy Paula Deen
Recipe courtesy Michael Chiarello
This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it
Recipe courtesy Jennifer Bouchard
This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation crab (nothin
This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece.