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Posted for Zaar World Tours: If you like crabmeat and prawns, then this is the salad for you Region: ASIA.
http://www.recipezaar.com/Oriental-Seafood-Salad-179204


This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gou
http://www.recipezaar.com/Seafood-Salad-Martini-With-Vodka-Habanero-Dressing-184640

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Recipe courtesy Greg and Chalor Firestone
http://www.foodnetwork.com/recipes/all-american-festivals/seafood-paella-recipe/index.html


This is a very interesting seafood dip, mainly made for shrimp from the river roads II cookbook. It's very good.
http://www.recipezaar.com/Seafood-Dip-235422


Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/savannah-seafood-gumbo-recipe/index.html


Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/gazpacho-and-seafood-cocktail-with-flavored-popcorn-recipe/index.html


This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it
http://www.recipezaar.com/Seafood-Newburgh-Casserole-214959


Recipe courtesy Jennifer Bouchard
http://www.foodnetwork.com/recipes/all-american-festivals/seafood-chowder-recipe/index.html


This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation crab (nothin
http://www.recipezaar.com/Not-Like-The-Others-Seafood-Lasagna-336897


This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece.
http://www.recipezaar.com/Greek-Salmon-and-Seafood-Skewers-308853

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