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Recipe courtesy Emeril Lagasse, 2003
Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsam
Recipe courtesy Adrien Sharp
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This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef
Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made i
I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries.
I don't know where I got this recipe but I've been making it for years. The trick is the carmelized onions. So, so good!
This is a slow cooker beef stew.
I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I don't like as strong of a wine taste.
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!