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Recommended Results for Beef italian


Savory blend of herbs and spices make this roast delicious.
http://www.recipezaar.com/Slow-Cooked-Tender-Italian-Beef-225671



This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
http://www.recipezaar.com/Italian-Beef-Pasta-Bake-120906


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Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.
http://www.recipezaar.com/Italian-Beef-Macaroni-207536



This is a Betty Crocker recipe and we just love it! So easy and the aroma is FABULOUS!
http://www.recipezaar.com/Slow-Cooker-Tangy-Italian-Beef-Sandwiches-153462



I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!!
http://www.recipezaar.com/Slow-Cooked-Italian-Beef-117530



This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this w
http://www.recipezaar.com/Italian-Roast-Beef-273621



Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it
http://www.recipezaar.com/Italian-Beef-Stew-279717



This is a great recipe to use up leftover beef, my family loves these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with th
http://www.recipezaar.com/Italian-Beef-Melt-on-Toasted-Garlic-Buns-206886



A delicious recipe I got off a box of onion soup mix
http://www.recipezaar.com/Zesty-Italian-Beef-167866



An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.
http://www.recipezaar.com/Quick-Italian-Beef-Noodle-Soup-217748


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