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This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa
From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat, I used some already cooked beef cubes I had in the freezer and added a can of pinto beans and some corn.
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My take on a cheesy casserole.
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
A great one dish meal that is fast and easy to prepare. Great for a quick supper or a campfire meal.
Gebhard's Chili recipe from newspaper.
I have absolutely no idea where this recipe came from. But I've been using it for a long, long time to make shredded beef for tacos or nachos. I've also used the spice and water mixture to make shredded chicken breasts. This recipe is very, very flexible a
I've made this casserole and it has been a great turn out in my household.
Adapted from my grocer's flyer on 5 ingredient meals. I've added a few of my own. I didn't drain the black beans, and found it to be a little too liquidy for my taste, so next time I'll be draining the beans.