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This is the filling for the Egg Roll. If your using Pork, Chicken or fresh crab cook that up first. Cut into small strips. With meat in a medium pan add some oil 2 teaspoons(sesame oil if you have it) Stir fry the meat till it is no longer pink in the midd
http://recipe.aol.com/recipe/egg-roll-filling/81469



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/barbecued-chinese-chicken-lettuce-wraps-recipe/index.html


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Recipe courtesy Dave Lieberman
http://www.foodnetwork.com/recipes/dave-lieberman/spicy-chinese-five-spice-rubbed-chicken-wings-with-creamy-cilantro-dipping-sauce-recipe/index.html



Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love...
http://www.epicurious.com/recipes/food/views/Chinese-Chicken-Salad-234995



Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
http://www.epicurious.com/recipes/food/views/Chinese-Chicken-and-Rice-Porridge-Congee-103051



Recipe courtesy Dave Lieberman from Food Network Favorites: Recipes from Our All-Star Chefs, Meredith Books, 2005
http://www.foodnetwork.com/recipes/dave-lieberman/spicy-chinese-five-spice-rubbed-chicken-wings-with-creamy-cilantro-dipping-sauce-recipe2/index.html



Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.
http://www.recipe.com/chicken-fajita-chili/



Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-favorite-chinese-chicken-with-green-beans-recipe/index.html



I grabbed this recipe from a Uwajimaya mailer which was celebrating the Year of the Boar.
http://www.recipezaar.com/Lemon-Chicken-Chinese-Style-210239



A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.
http://www.recipe.com/chicken-and-pepper-saute/


Holiday Recipes!