Refine your Meat Chicken Mediterranean recipe according to cuisine type:
Recipe courtesy Emeril Lagasse, 2001
Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.
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Recipe courtesy Emeril Lagasse
A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.
I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparation.
MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.BAKE at 375Â°F. for 20 min.TOP with chicken. Sprinkle with garlic powder and paprika.BAKE 30 min. or until chicken and rice are done.TIP: Swanson K
I just can't get enough of avocados so I'm constantly searching for recipes. This is from the Haas Avocado Board.
This is very yummy and makes a good weeknight meal. I serve it with short-grain brown rice with olive oil and grated parmesan cheese and a green vegetable.
cook ground beef onion and pepper. add salt and pepper to taste. Add tomatoes gr. chilis taco sauce mushroom and chicken soups. Heat slowly for 15 min. In a 3 qt casserole layer meat mixture chips and cheese ending with chips and cheese. Cook covered in a
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last ni