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Recipe courtesy Emeril Lagasse, 2001

Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.

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Recipe courtesy Emeril Lagasse

I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparation.

A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.

MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.BAKE at 375°F. for 20 min.TOP with chicken. Sprinkle with garlic powder and paprika.BAKE 30 min. or until chicken and rice are done.TIP: Swanson K

I just can't get enough of avocados so I'm constantly searching for recipes. This is from the Haas Avocado Board.

The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer it with rice. Plan ahead as it needs to marinate.

I found this recipe on the Betty Crocker site and decided to give it a whirl. I changed things around just a tad, but nothing monumental. The original recipe called for salsa, but all I had was picante sauce, which turned out to be terrific! The squash, wh

This is very yummy and makes a good weeknight meal. I serve it with short-grain brown rice with olive oil and grated parmesan cheese and a green vegetable.

Holiday Recipes!