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Recipe courtesy Emeril Lagasse, 2001

Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.

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Recipe courtesy Emeril Lagasse

A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.

I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparation.

MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.BAKE at 375°F. for 20 min.TOP with chicken. Sprinkle with garlic powder and paprika.BAKE 30 min. or until chicken and rice are done.TIP: Swanson K

I just can't get enough of avocados so I'm constantly searching for recipes. This is from the Haas Avocado Board.

I found this recipe on the Betty Crocker site and decided to give it a whirl. I changed things around just a tad, but nothing monumental. The original recipe called for salsa, but all I had was picante sauce, which turned out to be terrific! The squash, wh

From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last ni

cook ground beef onion and pepper. add salt and pepper to taste. Add tomatoes gr. chilis taco sauce mushroom and chicken soups. Heat slowly for 15 min. In a 3 qt casserole layer meat mixture chips and cheese ending with chips and cheese. Cook covered in a

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