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Recipe courtesy Emeril Lagasse, 2001

Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.

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Recipe courtesy Emeril Lagasse

I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparation.

A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.

I just can't get enough of avocados so I'm constantly searching for recipes. This is from the Haas Avocado Board.

MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.BAKE at 375°F. for 20 min.TOP with chicken. Sprinkle with garlic powder and paprika.BAKE 30 min. or until chicken and rice are done.TIP: Swanson K

This was in our local newspaper. I had all the ingredients on hand, so I tried it. It was a hit! It is very tasty, and goes well with pasta and a salad.

The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer it with rice. Plan ahead as it needs to marinate.

cook ground beef onion and pepper. add salt and pepper to taste. Add tomatoes gr. chilis taco sauce mushroom and chicken soups. Heat slowly for 15 min. In a 3 qt casserole layer meat mixture chips and cheese ending with chips and cheese. Cook covered in a

Holiday Recipes!