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"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
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"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."
"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
"This is a dense base of cake with pecan pie filling on top."
Calling all apple pie fans!! You will love this cake.
Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.
This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.
This recipe is from 'Everyday Food' magazine.
A sweet, tasty, and easy cake that tastes like a sugar cream pie. It has a wonderful vanilla flavor and is very rich. A wonderful treat!