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"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake."
http://allrecipes.com/Recipe/Chinese-Steamed-Cake/Detail.aspx



"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
http://allrecipes.com/Recipe/Pecan-Pie-Cake-III/Detail.aspx


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"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
http://allrecipes.com/Recipe/Pumpkin-Pie-Cake-II/Detail.aspx



"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."
http://allrecipes.com/Recipe/Pumpkin-Pie-Cake-III/Detail.aspx



"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
http://allrecipes.com/Recipe/Pie-Snacking-Cake/Detail.aspx



Calling all apple pie fans!! You will love this cake.
http://www.recipezaar.com/Sarahs-Fresh-Apple-Pie-Cake-209918



Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.
http://www.recipe.com/pumpkin-pie-cake/



"This is a dense base of cake with pecan pie filling on top."
http://allrecipes.com/Recipe/Pecan-Pie-Cake-II/Detail.aspx



This is an absolute winning recipe of my mum's. It really is divine and knocks people out.
http://www.recipezaar.com/Syrupy-Chinese-Ginger-Cake-194566



"A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many wester
http://allrecipes.com/Recipe/Chinese-Sticky-Rice-Cake/Detail.aspx


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