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Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/french-coconut-pie-recipe/index.html



"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
http://allrecipes.com/Recipe/Pecan-Pie-Cake-III/Detail.aspx


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"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
http://allrecipes.com/Recipe/Pumpkin-Pie-Cake-II/Detail.aspx



Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's pie made with leftover Boeuf En Daube - French Beef Bur
http://www.recipezaar.com/French-Style-Boeuf-Bourguignon-Cottage-Shepherds-Pie-205343



I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hear
http://www.recipezaar.com/Stuffed-Pecan-Pie-French-Toast-198382



"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."
http://allrecipes.com/Recipe/Pumpkin-Pie-Cake-III/Detail.aspx



This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming, the onions can be cooked ahead of time and then thrown in with the base at the last minute, if yo
http://www.recipezaar.com/Savoury-French-Onion-Pie-187575



"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
http://allrecipes.com/Recipe/Pie-Snacking-Cake/Detail.aspx



"This is a dense base of cake with pecan pie filling on top."
http://allrecipes.com/Recipe/Pecan-Pie-Cake-II/Detail.aspx



This is one of the best chocolate cakes I have ever tasted (and I don't really like chocolate cakes that much!). It's dense but not too sweet so you can eat heaps of it if you like. It will keep in the fridge for a few days. This recipe comes from a book c
http://www.recipezaar.com/The-Best-French-Chocolate-Cake-240604


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