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Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Sandra Lee
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Recipe courtesy Emily Reigh
Recipe courtesy Emeril Lagasse 1999
"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
Recipe courtesy Emeril Lagasse, 2004
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
Recipe courtesy Rachael Ray
"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."
This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)