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Recipe courtesy Rodney Henry
http://www.foodnetwork.com/recipes/paula-deen/savory-chicken-pie-recipe/index.html



This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of the Best of Bridge series! Its too large a large pie for just the 2 of us - so I made half the recipe this mo
http://www.recipezaar.com/Mediterranean-Pie-135251


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"A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the
http://allrecipes.com/Recipe/Savory-Meat-Pie/Detail.aspx



This is a wonderful and easy dough to work with- I cut 6" rounds and fill with meats or fish and bake for a light supper- or use for your dinner pastries!
http://www.recipezaar.com/Savory-Electric-Mixer-Pie-Crust-141591



I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great. It is mild as written, but can easily be spiced up
http://www.recipezaar.com/Simple-and-Savory-Mexican-Pie-154222



I made this for my daughter who loves to eat cheese, bacon and everything bad for one's health. But I tell you, it was scrumptious! Saw this episode in Martha Stewart sometime not long ago.
http://www.recipezaar.com/Savory-Pie-Ala-Martha-Stewart-313455



All baked into a double crust pie in a creamy swiss cheese sauce! Serve with mashed potatoes and vegetables.
http://www.recipezaar.com/Savory-Chicken-Pie-WHam-Spinach-and-Swiss-137098



The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeeping. I love the flavor of these: buttery, cheesy, slightly s
http://www.recipezaar.com/Savory-Mediterranean-Biscuits-131905



A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3
http://www.recipezaar.com/Savory-Mushroom-Tofu-Pie-137769



Recipe courtesy Rodney Henry
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/savory-bbq-pie-recipe/index.html


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