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Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes y
http://www.recipezaar.com/Mamas-Fruit-Cobbler-151788



Recipe courtesy Jamie Oliver
http://www.foodnetwork.com/recipes/jamie-oliver/fruit-cobbler-recipe/index.html


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Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
http://www.recipezaar.com/Seasons-Easiest-Fruit-Cobbler-201358



Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
http://www.recipezaar.com/Quick-Easy-Fruit-Cobbler-246264



This is a little concoction I came up with to satisfy my sweet tooth and peanut butter cravings, while keeping some healthy aspects in mind such as fruit and fiber.
http://www.recipezaar.com/peanut-butter-and-fruit-cobbler-for-1-375682



Simple, moist, delicious, Fruit Cobbler
http://www.recipezaar.com/Quick-and-Easy-Fruit-Cobbler-134533



Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to ta
http://www.recipezaar.com/Seasons-Creeping-Crust-Fruit-Cobbler-201220



This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but
http://www.recipezaar.com/Easy-Batter-Fruit-Cobbler-131173



My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups
http://www.recipezaar.com/Bisquick-Fruit-Cobbler-216192



This is an old basic receipe from a cookbook my grandmother had that was written back in the 1920's. It's a very basic receipe meaning if you have the fruit on hand, the rest of the ingredients are probably on your shelf. Good served warm with ice cream or
http://www.recipezaar.com/Fruit-Cobbler-200762


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