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Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes y

Recipe courtesy Jamie Oliver

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Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.

Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.

This is a little concoction I came up with to satisfy my sweet tooth and peanut butter cravings, while keeping some healthy aspects in mind such as fruit and fiber.

Simple, moist, delicious, Fruit Cobbler

Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to ta

This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but

My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups

This is an old basic receipe from a cookbook my grandmother had that was written back in the 1920's. It's a very basic receipe meaning if you have the fruit on hand, the rest of the ingredients are probably on your shelf. Good served warm with ice cream or

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