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I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions
http://www.recipezaar.com/Baked-Shrimp-Balls-340861



2008, Barefoot Contessa Back to Basics, All Rights Reserved
http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.html


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2007, Ellie Krieger, All rights reserved
http://www.foodnetwork.com/recipes/ellie-krieger/baked-shrimp-with-tomatoes-and-feta-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/shrimp-and-pork-balls-with-spicy-lime-dipping-sauce-recipe/index.html



These hors d'oeuvres—a dressed-up version of shrimp toasts—are adapted from a recipe by Chinese cooking authority Nina Simonds, a longtime...
http://www.epicurious.com/recipes/food/views/Hundred-Corner-Shrimp-Balls-103046



Recipe courtesy of Michele Urvater
http://www.foodnetwork.com/recipes/michele-urvater/ziti-baked-with-shrimp-feta-cheese-greek-style-recipe/index.html



I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
http://www.recipezaar.com/Barefoot-Contessas-Baked-Shrimp-Sci-348894



A simple and delicious prep for ramen noodles, adapted from Rachel Ray.
http://www.recipezaar.com/Baked-Ramen-Noodles-With-Shrimp-189043



You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb
http://www.recipezaar.com/Kittencals-Baked-Jumbo-Lemon-Garlic-Parmesan-Shrimp-282196



These saucy shrimp spiked with cinnamon, allspice, and fets quickly disappear. Serve with crusty bread and even rice or orzo. Gourmet Nov 2008
http://www.recipezaar.com/Greek-Spiced-Baked-Shrimp-336787


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