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A lovely, sweet treat from the city of brotherly love.
"This is a soup I have come up with myself that everyone in my house will eat."
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From the rich broth to the velvety cubes of winter melon Â— a gourd commonly used in Chinese cuisine for the wonderfully soft texture it takes on...
Recipe courtesy Alfred Portale, Gotham Bar and Grill, NYC
"This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!"
Recipe courtesy Michael Chiarello
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic...
"'When I was a teacher, this dessert was the one co-workers and my students requested most often, says Kimie Taziri of Fort Collins, Colorado. 'It's light and refreshing and very easy to make.'"
Recipe courtesy Giada De Laurentiis
A dacquoise is a French dessert made by layering nut-flavored meringues with whipped cream. In this version, cocoa nib meringues are layered...