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This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa
From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat, I used some already cooked beef cubes I had in the freezer and added a can of pinto beans and some corn.
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This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
My take on a cheesy casserole.
A great one dish meal that is fast and easy to prepare. Great for a quick supper or a campfire meal.
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsa
I've made this casserole and it has been a great turn out in my household.
I just made this up last night and it was pretty good if I must say so myself!! I served it as a burrito in a flour tortilla with shredded cheese and sour cream.
Adapted from my grocer's flyer on 5 ingredient meals. I've added a few of my own. I didn't drain the black beans, and found it to be a little too liquidy for my taste, so next time I'll be draining the beans.