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These are so good. Serve with your favorite barbecue sauce or dip.
http://www.recipezaar.com/Beer-Battered-Chicken-Strips-260289



Recipe courtesy George Duran
http://www.foodnetwork.com/recipes/george-duran/spice-rubbed-beer-can-chicken-recipe/index.html


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Recipe courtesy The Neelys
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats-beer-can-grilled-chicken-recipe/index.html



Recipe courtesy Eboni Williams, Damascus, MD
http://www.foodnetwork.com/recipes/ultimate-recipe-showdown/battered-chicken-wings-with-pomegranate-and-mango-barbecue-sauce-recipe/index.html



This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
http://www.recipezaar.com/Tavern-Beer-Battered-Fish-229831



Recipe courtesy Steven Hearst
http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/bbq-beer-chicken-recipe/index.html



A great beer can chicken recipe. The Memphis rub really makes it good. Directions include instructions for both gas and charcoal grills. From Bon Appetit.
http://www.recipezaar.com/Beer-Can-Chicken-With-Memphis-Rub-185759



From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa.
http://www.recipezaar.com/Smoked-Chicken-on-a-Beer-Can-116042



I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin
http://www.recipezaar.com/Beer-Battered-Cheese-Curds-194588



Recipe courtesy Emeril Lagasse, 2005
http://www.foodnetwork.com/recipes/emeril-lagasse/pan-roasted-chicken-with-cherry-beer-sauce-recipe/index.html


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