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Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/gigis-carrot-cake-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/sweet-baby-jack-carrot-cake-recipe/index.html


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Recipe courtesy Gale Gand
http://www.foodnetwork.com/recipes/gale-gand/spiced-walnut-carrot-cake-with-pineapple-recipe/index.html



Recipe courtesy John McLean, Executive Chef Levy Restaurants Sports and Entertainment Group
http://www.foodnetwork.com/recipes/food-network-specials/signature-homemade-carrot-cake-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/parma-style-carrot-cake-recipe/index.html



From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/spring-celebration-carrot-cake-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/grandma-hiers-carrot-cake-recipe/index.html



Recipe courtesy Sandra Lee, 2007
http://www.foodnetwork.com/recipes/sandra-lee/heirloom-carrot-spoon-cake-recipe/index.html



Recipe courtesy
http://www.foodnetwork.com/recipes/dweezil-lisa/three-layer-carrot-cake-recipe/index.html



From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious.
http://www.recipezaar.com/Blue-Ribbon-Carrot-Cake-with-Buttermilk-Glaze-176207


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