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Recipe courtesy Emeril Lagasse, 2003
This is the best no bake cheesecake I've ever had, and it was super easy!!!
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Chocolate, pumpkin, and cheesecake combine in this delicious pie recipe that's perfect for Thanksgiving or any other occasion.
Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar.
Use sugar cookies as ready-made crusts for these blueberry-studded miniature cheesecakes.
Taken from a Facebook group. Cook time is chill time
A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
This is another recipe from my Mother-in-Law. It is delicious and refreshing ! My whole family LOVES it !!!
This is an easy no bake cheesecake that I usally make on the holidays. I serve it with a spoonful of cherry pie filling on top. (But you could eat it plain or with any kind of pie filling or fruity sauce...choc sauce. The possiblities are endless and easy.