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Recipe courtesy Emeril Lagasse, 2003
This is the best no bake cheesecake I've ever had, and it was super easy!!!
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Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar.
Chocolate, pumpkin, and cheesecake combine in this delicious pie recipe that's perfect for Thanksgiving or any other occasion.
Use sugar cookies as ready-made crusts for these blueberry-studded miniature cheesecakes.
Taken from a Facebook group. Cook time is chill time
A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
This is my adaptation of two recipes I found on Zaar, Chocolate Cookie Crust and nobake cheesecake. The results were absolutely DELICIOUS! cooking time is refrigeration time, and crust cooking time.
A traditionally popular dessert even served plain, this recipe offers five variations that make a classic, simple recipe exciting every time.