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Recipe courtesy Emeril Lagasse, 2003
This is the best no bake cheesecake I've ever had, and it was super easy!!!
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Chocolate, pumpkin, and cheesecake combine in this delicious pie recipe that's perfect for Thanksgiving or any other occasion.
Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar.
Use sugar cookies as ready-made crusts for these blueberry-studded miniature cheesecakes.
Taken from a Facebook group. Cook time is chill time
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.
This is a cheesecake recipe that comes from my mother-in-law and let me tell you, it is the best! Its no bake, but is much creamier and dense than the other no bakes on here. Give it a shot! You wont be disappointed! Note: Chilling time is cooking time.
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)