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Recipe courtesy Emeril Lagasse, 2003
This is the best no bake cheesecake I've ever had, and it was super easy!!!
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Chocolate, pumpkin, and cheesecake combine in this delicious pie recipe that's perfect for Thanksgiving or any other occasion.
Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar.
Use sugar cookies as ready-made crusts for these blueberry-studded miniature cheesecakes.
Taken from a Facebook group. Cook time is chill time
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.
The indulgence starts and ends with ganache, a velvety mixture of dark chocolate and cream -- far more luxurious than sugar icings.
This is another recipe from my Mother-in-Law. It is delicious and refreshing ! My whole family LOVES it !!!