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Recipe courtesy Emeril Lagasse, 2003
This is the best no bake cheesecake I've ever had, and it was super easy!!!
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Chocolate, pumpkin, and cheesecake combine in this delicious pie recipe that's perfect for Thanksgiving or any other occasion.
Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar.
Taken from a Facebook group. Cook time is chill time
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.
Use sugar cookies as ready-made crusts for these blueberry-studded miniature cheesecakes.
A traditionally popular dessert even served plain, this recipe offers five variations that make a classic, simple recipe exciting every time.
This is a simple no bake cheesecake that comes out creamy and delicious even though it is low fat. The low fat version actually tastes better than the full fat version, the flavor comes out more. My husband who loves his rich foods absolutely dies over thi