Refine your Bibingka Sweet Rice Flour recipe according to cuisine type:
Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles...you can't eat just one.
Recipe courtesy Emeril Lagasse, 2006
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Recipe courtesy EatingWell.com
Be sure to start soaking rice 4 hours before preparing stuffing.
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos, on the side, any way you have it, it is darn good (
Recipe courtesy Su-Mei Yu
This is a mix I use in many of my baked goods, including my donut and latke recipes.
Found for playing in the Asian Forum. It's essentialy rice pudding squares. OH MY.
Authentic Thai Dessert!