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Recipe courtesy Aaron Sanchez
http://www.foodnetwork.com/recipes/aaron-sanchez/mexican-stew-birria-recipe/index.html



BIRRIA This recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco prides itself on being the home of this spicy chile-based broth. Heat Scale = Medium Recipe By: Adapte
http://www.recipezaar.com/Birria-246387


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"This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart. "
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Recipe courtesy Emeril Lagasse, 2004
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"This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs."
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The eggplant and garlic in this recipe are roasted until they are so soft, they create a spread that nearly melts into the crisp slices of baguette.
http://www.epicurious.com/recipes/food/views/Eggplant-Bruschette-233960



Recipe courtesy Michael Jackson, Charlie Moss's
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"Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack."
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"This is how you prepare self-rising flour when you run out of the original."
http://allrecipes.com/Recipe/Self-Rising-Flour/Detail.aspx



"This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors."
http://allrecipes.com/Recipe/Chocolate-and-Fruit-Trifle/Detail.aspx


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