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Recipe courtesy Aaron Sanchez
BIRRIA This recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco prides itself on being the home of this spicy chile-based broth. Heat Scale = Medium Recipe By: Adapte
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"Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream."
"Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor."
Recipe courtesy Aleigha Trahan
"A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!"
"This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market."
I made this for a couple of birthday parties-- amazing!
Recipe courtesy "Food Network Kitchens Get Grilling," published by Meredith Books, 2005
Recipe courtesy Alton Brown