Refine your Black Bean Salsa recipe according to cuisine type:
Recipe courtesy Rachael Ray
Recipe adapted from Everyday is a Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, 2000
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1999 by Bobby Flay. All rights reserved.
This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.
Recipe courtesy Emeril Lagasse, 2005
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Black Bean and Corn Salsa (Low Fat) by Kittencal
Found this recipe a while ago and decided to include it here so I wouldn't forget it.
adapted from Betty Crocker's New International Cookbook. Posted for Zaar World Tour III.
Recipe courtesy John and Greta Barbour-Mills, Jackson, Mississippi
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.