Refine your Brisket Marinade recipe according to cuisine type:
Recipe courtesy Tom Perini
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results,...
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For years I carted cases of this citrus-flavored Cuban marinade back from Miami, til we started making it in the restaurant. The real thing is...
Recipe courtesy Emeril Lagasse, 2000
Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
Recipe courtesy Paula Deen
"This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
2007, Ellie Krieger, All rights reserved
Recipe courtesy Sara Moulton