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Recipe courtesy Dave Lieberman
"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."
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Easy to make. The flavors are so good together.
Recipe courtesy Kathleen Daelemans
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Copyright, 2000, Ming Tsai and Amy Trujillo, All Rights Reserved
Recipes courtesy Cheryl Smith
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen variations of the same recipe that called for ramen n
"This crisp, fresh-tasting slaw keeps in the fridge for several days."
I'haven't tried this recipe yet. Recipe published in the MontrÃ©al Gazette, July 27, 2005.