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Recipe courtesy Dave Lieberman
"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."
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Recipe courtesy Kathleen Daelemans
Easy to make. The flavors are so good together.
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Copyright, 2000, Ming Tsai and Amy Trujillo, All Rights Reserved
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen variations of the same recipe that called for ramen n
"This crisp, fresh-tasting slaw keeps in the fridge for several days."
Recipes courtesy Cheryl Smith
I'haven't tried this recipe yet. Recipe published in the MontrÃ©al Gazette, July 27, 2005.