Refine your Cajun Chicken Alfredo recipe according to cuisine type:
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it on hand, and cooked the chicken on the gri
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Recipe courtesy Dave DeRousse, Chicago, IL
Recipe courtesy Emile Stieffel
"A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma."
From Food Network Kitchens
Recipe courtesy Amy Thorson, Marietta, GA
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
I got this out of a magazine its a delicious tasty barbecue recipe.
It speaks for itself.