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I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
http://www.recipezaar.com/Cajun-Chicken-Alfredo-165196



This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it on hand, and cooked the chicken on the gri
http://www.recipezaar.com/Cajun-Chicken-Alfredo-179078


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Recipe courtesy Dave DeRousse, Chicago, IL
http://www.foodnetwork.com/recipes/emeril-lagasse/smokin-daves-cafes-fiery-cajun-shrimp-alfredo-recipe/index.html



Recipe courtesy Emile Stieffel
http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/cajun-chicken-and-sausage-jambalaya-recipe/index.html



"A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma."
http://allrecipes.com/Recipe/Cajun-Chicken-Pasta-3/Detail.aspx



Recipe courtesy Amy Thorson, Marietta, GA
http://www.foodnetwork.com/recipes/ultimate-recipe-showdown/stuffed-shells-with-chicken-and-arugula-and-creamy-alfredo-sauce-recipe/index.html



From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/cajun-cornmeal-crusted-chicken-recipe/index.html



This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
http://www.recipezaar.com/Green-Chile-Chicken-Alfredo-150656



Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon. Time for prep and cooking i
http://www.recipezaar.com/Bacon-Chicken-Alfredo-Fettuccine-150682



This recipe was developed with my Kittencal's Alfredo Sauce --- the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve, you may reduce the recipe by half but I suggest to make the full amount I always do for
http://www.recipezaar.com/Kittencals-Chicken-and-Mushroom-Alfredo-247562


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