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I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
http://www.recipezaar.com/Cajun-Chicken-Alfredo-165196



This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it on hand, and cooked the chicken on the gri
http://www.recipezaar.com/Cajun-Chicken-Alfredo-179078


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Recipe courtesy Dave DeRousse, Chicago, IL
http://www.foodnetwork.com/recipes/emeril-lagasse/smokin-daves-cafes-fiery-cajun-shrimp-alfredo-recipe/index.html



Recipe courtesy Emile Stieffel
http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/cajun-chicken-and-sausage-jambalaya-recipe/index.html



"A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma."
http://allrecipes.com/Recipe/Cajun-Chicken-Pasta-3/Detail.aspx



From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/cajun-cornmeal-crusted-chicken-recipe/index.html



Recipe courtesy Amy Thorson, Marietta, GA
http://www.foodnetwork.com/recipes/ultimate-recipe-showdown/stuffed-shells-with-chicken-and-arugula-and-creamy-alfredo-sauce-recipe/index.html



This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
http://www.recipezaar.com/Green-Chile-Chicken-Alfredo-150656



I got this out of a magazine its a delicious tasty barbecue recipe.
http://www.recipezaar.com/Cajun-Chicken-With-Ginger-Lime-Mayonnaise-203910



It speaks for itself.
http://www.recipezaar.com/cajun-chicken-salad-for-two-379150


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