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My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for cannin
http://www.recipezaar.com/Canned-Spiced-Tomato-Jam-323865



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/tandoori-spiced-chicken-breast-with-grilled-tomato-jam-and-herbed-yogurt-sauce-recipe/index.html


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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/indian-spiced-chickpea-and-fire-roasted-tomato-soup-recipe/index.html



Recipe courtesy Quinz Restaurant
http://www.foodnetwork.com/recipes/40-a-day/moroccan-spiced-lamb-meatballs-in-cumin-coriander-spiced-tomato-sauce-recipe/index.html



Recipe courtesy Emeril Lagasse, 2007
http://www.foodnetwork.com/recipes/the-essence-of-emeril/emerils-gulfcoast-fishhouse-crab-cakes-with-sweet-corn-maque-choux-and-tomato-jam-recipe/index.html



Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/bacon-wrapped-gulf-shrimp-creamy-white-cheddar-grits-crispy-spinach-sweet-spicy-tomato-jam-recipe/index.html



This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken. It's also great just on toast with butter! I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear lik
http://www.recipezaar.com/Spiced-Quince-Jam-271954



My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on Zaar. The use of 1 serrano chili produces a very slight heat. If you want it "hotter", up the amount of
http://www.recipezaar.com/Spicy-Tomato-Jam-190117



Recipe Copyright 1999 by Bobby Flay. All rights reserved.
http://www.foodnetwork.com/recipes/bobby-flay/spiced-rubbed-leg-of-lamb-with-apricot-chutney-and-chickpea-tomato-spinach-salad-recipe/index.html



Recipe courtesy Reggie Southerland
http://www.foodnetwork.com/recipes/the-next-food-network-star/tomato-jam-and-olive-tapenade-on-garlic-crostini-recipe/index.html


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