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Mexican chocolate and white rum add up to more than your average chocolate mousse.
Active time: 40 min Start to finish: 2 1/2 hr (includes freezing)
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Purchased coffee ice cream is topped with a cinnamon-scented chocolate sauce that can be made three days ahead.
Recipe courtesy Tyler Florence
This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.
Recipe courtesy Michael Chiarello
My sister made these for Christmas this year and they are really good! The recipe came from a magazine. These cookies are tender and crumbly, like Mexican Wedding Cakes, and are very chocolaty with a hint of cinnamon.
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexic
Fabulous hot chocolate ready almost instantly. Mexican hot chocolate is more bitter and even has peppers added sometimes. If you want it more bitter, use the bittersweet chocolate and even add less sugar. You can also mix a batch of the dry ingredients, di
Rena Cunningham of Pasadena, California, writes, "One of my favorite Los Angeles restaurants is Cobras & Matadors. My maid of honor even...